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Reply to "Brussel Sprouts-Need Good Recipe (or other vegetable)"
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[quote=Anonymous]This year we're having two vegetable recipes that have been hits in the past: http://www.epicurious.com/recipes/member/views/BRUSSELS-SPROUTS-WITH-BACON-AND-BALSAMIC-VINEGAR-51892011 and http://www.epicurious.com/recipes/food/views/Roasted-Fennel-and-Baby-Carrots-231805 At home a favorite fast dinner is just to take some good thick cut bacon, cut it into little pieces, fry it up, and then cook a bunch of shredded brussel sprouts (buy at Trader Joe's already shredded) in a little bit of the grease, and mix together. We call this "hash greens" and serve it with breakfasty stuff like toast with poached eggs, or french toast, or applesauce or fruit salad. But I think the balsamic version is fancier and more appropriate for a holiday. [/quote]
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