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Reply to "Brussel Sprouts-Need Good Recipe (or other vegetable)"
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[quote=Anonymous]So I cook roasted brussel sprouts ALL THE TIME. I get a cast iron skillet red hot under the broiler, pull it out, drop some butter in and throw the sprouts in with salt and pepper and put it back under the broiler, until crispy. I do not want to do the same thing, since my family already eats that weekly. Anyone have a creative spin on brussel sprouts? Or another classy side dish (non-starch, I have that covered). When I say classy, this excludes green bean casserole, or anything that involved marshmallows.[/quote]
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