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Reply to "First pie - how far ahead can I make?"
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[quote=Anonymous]While I make my own pie crust, using the frozen kind is perfectly ok. I've used the Pilsbury pie crust time and time again and everyone was pretty happy with my pies. I even used it to make quiche for a French guy. He was so snobby about the pie crust when I was baking it - but then he tasted it and shut right up. [/quote]
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