Reply to First pie - how far ahead can I make?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Why ruin a good pie with store bought frozen crust?[/quote]

What do you suggest? And before you say: "make your own," I hope you realize that pie crust is one of the hardest thing to master, right?  [/quote]

Right?  I'm very snobbish when it comes to baking, and yet I find nothing wrong with store bought pie crust.

Hell, I use Giant's brand, and I've never had a pie go uneaten.  [/quote]

I think 20:50's comment was uncalled for, particularly for an OP who is baking a pie for the first time. That being said, well-made fresh pie dough is truly amazing and a lot better than store bought pie crust. I've never had a store-bought crust that adds much to a pie. At least for fruit pies, if I don't have time to make a pie crust, I'd personally rather just make a cobbler than use a store-bought crust.

Agree its silly to tell a first time baker to make a fresh pie crust though. I think it took me about a decade to get good at making pie crust.[/quote]

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