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Reply to "S/o Rule of thumb for how much cheese on cheese plate?"
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[quote=Anonymous][quote=Anonymous]I'm never sure how much cheese to put on a cheese plate. Is there a rule of thumb? I know I could blow through a whole wedge by myself in a greedy mood, but I also don't want to break the bank by over buying. [/quote] 3-4 different kinds is usually good. I've seen articles on this (google Wash Post cheese plate) but if I recall, it's something like 1-2 firm (e.g., cheddar, swiss), one moderate/soft (e.e, Gouda), one-2 soft (e.e, Brie, goat). Arrange with crackers, grapes, and/or dried fruit. I'd skip nuts just in case of allergies.[/quote]
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