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Reply to "ISO corn recipe for Thanksgiving"
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[quote=Anonymous][quote=Anonymous]Plain old frozen kernels, pan-roasted in a dry iron skillet, can get pretty flavorful while keeping it simple. If you want to fancy it up a little you can add some bacon and shallots, chopped up fine, and a bit of butter (or for real decadence, just a [u]touch[/u] of cream). If you wanted to add color you could add some fine-chopped red pepper, but now you're flirting with making some kind of warm corn salad, not just corn. [/quote] Yeah -- this is what I'm thinking too (OP here), though I hadn't thought of adding bacon -- love that idea,PP. And, yes, I had planned to toss in some red pepper, but will check with the GF first to see what she thinks. BTW, WF has frozen roasted corn kernels, which are pretty tasty. Thanks, all! Have a lovely Thanksgiving! [/quote]
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