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Reply to "Question About a 14 lb Frozen Turkey"
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[quote=Anonymous]If you're thawing in the fridge, you need a lot of lead time. If you end up being worried it won't thaw in time, put it in a large cooler or tub of water. It thaws massively faster in water than in air. If you're really desperate, that under slowly circulating water (e.g. put it under a faucet or hose and let water drip onto it). This last method takes a tiny fraction of the time that defrosting in a refrigerator does.[/quote]
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