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Reply to "Can I make the pie today for Thanksgiving?"
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[quote=Anonymous]At least for pumpkin pie (the only one I have lots of experience with), I would wait for tomorrow if possible. Pumpkin pie is best made the day before so the flavors have time to mingle. I always make mine on Wednesday afternoon, let it cool to room temp on the counter, then wrap in foil and put in the fridge. Then I take it out 1-2 hours before serving. We like our pie firm and slightly cold, though tastes will vary. If you have to make it today, it's not a problem. Just follow the same routine. It will still be good.[/quote]
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