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Reply to "S/o Rule of thumb for how much cheese on cheese plate?"
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[quote=Anonymous]Depends on your guests, your cheese, and your budget. If you're putting out basic wedges of cheddar and swiss, you can afford more, and people can blow through more. Which they may do if your house is a nosh-all-day-before-dinner house. If you're putting out soft artisanal stinky cheese that's $30/lb., your budget is going to be a limit, and there's also only so much stinky cheese people are going to eat. And if it's an after-meal board, people aren't going to eat as much as before the meal. Hate to say it, but there's no rule of thumb. Visualize your guests, visualize your wallet, and make a guess. [/quote]
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