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Reply to "Help me plan my first time cooking for new boyfriend!"
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[quote=Anonymous]I forgot pine nuts. Somewhere in your meal, find something you can throw pine nuts into or onto. If it's your roasted vegetables, great. If they're a topping (like for your tahini dip), or if they're going into rice, toast them first. You do that in a small dry skillet over medium heat. Toss them often, keeping an eye on them--you don't want to blacken. Just toast them golden brown. If they're a topping this is best done at the last minute so they're still warm when you toss them onto whatever it is and serve. If you can't find pine nuts (or these days, afford them), slivered almonds will also work. [/quote]
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