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Reply to "apple juice / cider"
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[quote=Anonymous]Somehow, it's a really different flavor, even though you get it just by crushing apples--nothing more to it than that. The best way to see the difference is just to pick up a half gallon and try it. (The opaque brown stuff, often sold in the produce section.) It's sweet and wonderful. And yes, largely a seasonal thing. Also try it hot, with cinnamon and a little bit of clove. Or you can cook with it. It reduces nicely in a pan to make great sauces or glazes, which can either be savory (like with apples, onions and cabbage over pork) or sweet (for any dessert involving apples). [/quote]
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