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[quote=Anonymous]OP here, I just found this recipe: http://www.epicurious.com/recipes/food/views/Oyster-Stuffing-with-Shiitake-Mushrooms-and-Leeks-104283 I like shitakes and leeks a lot, and it calls for jarred oysters which might be easier. And then I found this one, which would mean I could still have my sausage too http://www.epicurious.com/recipes/food/views/Oyster-Cornbread-Stuffing-368297 Thoughts on which one to try? Anyone have a great recipe?[/quote]
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