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[quote=Anonymous]In our family, other people do turkey, potatoes (sweet and white) and pie, and I do the veggies and stuffing. I like to try one new recipe each year, but the last 2 year's veggie recipes (Brussel sprouts with bacon and balsamic, and roasted fennel and carrots) that people want to repeat them, so I figure it's time to try a new stuffing recipe. I found a recipe for oyster cornbread stuffing, does that sound good to people? I think it might be fun to step away from the sourdough/apple/sausage/raisin stuffing I've made for the past few years. If so, I've never cooked with oysters. The recipe says you can ask your "fishmonger" to shuck the oysters for you and reserve the liquid. Is that actually a reasonable thing to ask? Could I ask the guy at Whole Foods or do I need to go to a special fish place? Also, what are people's thoughts on this recipe? Does someone have a better one? http://www.chow.com/recipes/10453-cornbread-and-oyster-stuffing[/quote]
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