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Reply to "When you're asked to bring the green tossed salad . . . "
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[quote=Anonymous][quote=Anonymous]I would do a green salad (I prefer red leaf, sometimes mixed with one of those "baby greens" mixed bags) with candied pecans and cranberries and a balsamic dressing. Wash and tear the lettuce ahead of time, dry well, and transport in a covered bowl(s) - store in trunk so it doesn't heat up and wilt in the passenger compartment. Prep the dressing and toppings at home but bring in separate containers. Assemble on site. You could also add orange sections or goat cheese - not my preference, but popular. (I'm more of a "good lettuce, good dressing, nothing else" salad eater.)[/quote] I like this idea. For my home made balsamic, I usually do 2 parts balsamic vinegar, 3 parts olive oil, 0.5 part agave + salt & pepper. I seal it up nice and tight and then have my toddler shake it up to "help" - she loves the little task. [/quote]
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