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Reply to "ISO corn recipe for Thanksgiving"
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[quote=Anonymous]This recipe is absolutely fabulous with fresh Silver Queen corn! At this time of year, that's not possible; but if you can find frozen white corn niblets. it will still be delicious! The Fresh Market carries a great brand of frozen corn. [u][i][b]Stewed Corn [/b][/i][/u] [u]Ingredients[/u] 6 ears fresh Silver Queen corn ½ stick butter (not margarine) ½ cup whole milk 1 teaspoon salt [u] Directions [/u] Shuck corn and remove all silks. Finely cut the corn. (With a sharp knife, vertically slice each row of kernels. Then cut off about ½ of the kernels, going round the cob. Repeat.) With back of knife, scrape juice from each cob. (It will splatter, so use a large bowl.) Place in double boiler. Add other ingredients. Cover and cook over gently boiling water for approximately 1 ½ hours. If needed, add more milk. Serves 4. [/quote]
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