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Reply to "What do you make for breakfast and lunch of Thanksgiving day?"
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[quote=Anonymous][quote=Anonymous]We try not to fill up. We make a butternut squash soup and put it out warm in the slow cooker. It feels like a rich soup but has no cream in it--basically squash roasted and pureed in broth. Also have some cracker and cheese and fruit and veg. Agree with pp that you want whatever food you pick to be set up OUT of the kitchen! [/quote] We also have squash soup; I use Giuliano Bugialli's recipe, which doesn't have cream, but is made with pancetta and beef broth, so it's hearty. We'll have a salad with it and some good bread. Our family tradition is to have dinner on the later side -- around 6 -- so, we'll have nibbles -- cheese and fruit plate and some nuts -- around 4:30 - 5. [/quote]
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