Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Apple crisp for Thanksgiving"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]I think the best option for freshness would be to assemble it the night before and bake it the morning of before you head over. Then put it under the host's broiler to brown and crisp the crust immediately before serving (if there is a broiler/high heat/no foil step in your recipe skip that step until you're at the host's house). I think a fresh crust adds a lot, and if it was baked the same day and not refrigerated, the broiler should get it warm enough without having to bake it again. It would taste slightly better if you baked the whole thing there but if I were hosting Thanksgiving and a guest asked to use my oven for an hour I would fantasize about killing her.[/quote] Great post and great advice! :-)[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
