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[quote=Anonymous]OP here, thank you! Any suggestions for reheating? Foil on or off? How long? I just did a test run today and here is what I did. I did not follow a recipe, but it turned out great. I am making them in ramekins and did this for each serving: One granny smith apple, peeled, and chopped. I added a tsp of maple syrup, and a sprinkle of cinnamon and salt and mixed. For the top, I used 1 tablespoon flour, 1 tablespoon unsalted butter, 2 tablespoons coconut sugar, 2 tablespoon quick cook oats, and a sprinkle of cinnamon and salt. I mixed that together until crumbly. I put the apples in the ramekin and topped with the crust and baked at 350 for 30 minutes. Sorry, I am typing quickly so I apologize for any grammar and spelling errors. [/quote]
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