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Reply to "Apple crisp for Thanksgiving"
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[quote=Anonymous][quote=Anonymous[b]]I think you can make the whole thing in advance and then reheat. [/b] If you want to be super-fresh and extra fancy, you could cook the main part in advance and then take the crumble topping separately packaged, and put it on before you heat it up while you're there. But personally, I think that's a lot of bother--I'd just advance the whole thing and then reheat. Most people are going to put ice cream or whipped cream on it anyway, so they're not going to notice your super-fresh crumble topping.[/quote] This is what I would do as well. And now I'm sad we're not having that on Thanksgiving....[/quote]
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