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Reply to "Apple crisp for Thanksgiving"
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[quote=Anonymous]I am making an apple crisp for Thanksgiving and the host lives 2 hours away. Can I make it the night before and reheat at the host's house? Or should I make the whole crisp at home and then bake at the house (I am worried the top might get soggy)? Or should I prep the apples and the topping at home and assemble and bake at the house (worried the apples might brown)? Thanks for your suggestions![/quote]
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