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Reply to "If you are roasting Brussels sprouts bug only have one oven?!"
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[quote=Anonymous]I agree that if you're not doing a huge quantity, pan-roasting in a 12" skillet (not nonstick) works well. But if you crowd them, they'll steam, not roast. I also agree with the PP that doing the turkey on the grill works great if your grill's big enough. But make sure you have a spare bottle of propane. Nothing sucks like going out to check on your bird and discovering that the gas ran out and your guests will be here in an hour. [/quote]
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