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Reply to "If you are roasting Brussels sprouts bug only have one oven?!"
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[quote=Anonymous]Another good recipe from Food & Wine has you slice the sprouts in the Cuisinart. They cook in abt 30 mins. You use olive oil, kosher salt and fresh ground pepper for roasting and sprinkle a little parmesan cheese on them at the end. They are addictive! You could do ahead and reheat or cook while turkey is resting.[/quote]
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