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Reply to "Making chocolate using molds"
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[quote=Anonymous]OP here. Thanks, PPs. I did use Ghiradelli, but I'll try the blocks of baking chocolate. I've never tempered chocolate, but I just looked it up and it seems like I need to buy a candy thermometer? And also add some unmelted chocolate to the melted chocolate. These are meant to be little decorative chocolates on top of some cupcakes, so come on over, 16:32, and help me test everything for taste! ;-)[/quote]
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