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Reply to "Making chocolate using molds"
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[quote=Anonymous]Well, they were just reshaped chocolate chips. You could try the wilton chips. My MIL uses them for candy, which is not necessarily an endorsement because I haven't eaten them. I've only used them as a coating for cake pops, which I also don't eat, but my kids say they are great. Another thought is getting really good chocolate chips, like ghiradelli. [/quote]
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