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Reply to "Do I salt my pre brined turkey before roasting?"
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[quote=Anonymous]No. Brining pulls water and salt into the turkey. When roasting, one puts a salt and herb mix on the turkey. When the meat is cooked, juice come out of the meat and mix with the salt and herbs. The lower level of salt in the turkey, pulls the salt, juices and herb mix back into the meat. With a brined bird this does not happen b/c there is less of a difference in salt levels.[/quote]
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