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Reply to "First time cooking Thanksgiving dinner from scratch (or almost) - what can I prepare ahead?"
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[quote=Anonymous]You can make the cranberry sauce several nights before. Prep the stuffing the day before, but bake it when the turkey is in the over. Prep (clean and cut) the brussel sprouts and carrots the day before, but cook while the turkey is cooking. If there are sauces that go with, mix those up the day before or measure up the ingredients the day before. Mashed potatoes you need to do day of.[/quote]
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