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[quote=Anonymous][quote=Anonymous]I normally just boil the whole chicken, not just the bones to make broth. [/quote] I do the same with an exception of cutting the breast meat out. Start with cold water, and washed chicken. Bring to boil, skim the foam (keeps broth clear), set to a lower temp, add salt, carrot, celery stick, whole onion, bay leaf, close lid and let it simmer for over an hour to two. Get the meat out, filter if necessary, throw the veggies out. That's it. I use it either simply to have it with boiled pasta or rice (simplified soup), or make any kind of soup. Very tasty. Kids love it too.[/quote]
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