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Reply to "Making bone broth"
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[quote=Anonymous]For my chicken, I actually buy old laying hens from Ployface farm. The old hens make the most amazing rich broth. I just take the whole raw chicken and throw it in the pot. I then drain it all through a cheese cloth twice after letting it cool and removing the fat from the top. For my beef, I do buy a side of beef, so I have them keep all the soup bones. When I have a cut of beef I'm using for a roast that might have a bone, I remove the bone and keep it. I would guess the only place to find grass fed beef bones would be the farmers market or a local butcher that carries local meats. I'm SURE Ployface also has beef bones. I can't imagine they don't.[/quote]
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