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Reply to "First time cooking Thanksgiving dinner from scratch (or almost) - what can I prepare ahead?"
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[quote=Anonymous]OP here. Thanks pp. Do you really think 3 sides from scratch is a lot to bit? I will make rice because I am from Latin America and we just love rice... and honestly, I don't really like thanksgiving food (I like it all separately but not the combination), but my husband is American as apple pie. He enjoys all that stuff and I am doing it for him:) I will cook just a little bit of each, small portions, except for the turkey itself. In previous years I also got the rolls, green beans casserole and mack n` cheese, so I though I was dowsing it this year (even though in past year it was mostly catered from WF). So, I will probably cancel the carrots and buy green beans casserole instead. I will also keep the brussels sprouts because I love them. Thanks again:)[/quote]
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