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[quote=Anonymous]My mother still has, and uses, her mother's kitchen aid mixer. It is more than 50 years old. They aren't necessarily made to the same standards today, but I have put mine through 10 years of heavy use and it still looks and runs as if it is brand new. I am a pastry chef, and every commercial kitchen I have worked in, plus my cooking school, stocked kitchen aid mixers.[/quote]
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