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Reply to "Extreme Slow Roasted Turkey recipe in today's Post"
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[quote=Anonymous]If you just want to cook a breast, I suggest you find the WaPo's recipe for turkey breast cooked in a crust (or en croute) that they published a few years ago. Basically, you make a dough using flour and a couple cups of salt. Then you wrap it around the turkey and cook it like that. I have made it twice and it's great and not dry at all.[/quote]
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