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Reply to "Extreme Slow Roasted Turkey recipe in today's Post"
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[quote=Anonymous][quote=Anonymous]Okay I see why the lower temp. Looks fine. But they do not use a brined turkey. Brining increases the water and salt in the turkey and may not work(ie the herb and salt rub will not be pulled into the brined turkey and the skin may not get tight, not sealing the breast with the skin). Brining is popular b/c it makes it really hard to over cook the turkey by increasing the water (and salt) in the turkey. You will not over cook it at these temps.[/quote] This is really helpful. I wonder if it would work for a spatchcocked turkey.[/quote]
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