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Reply to "When broiling salmon"
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[quote=Anonymous]I put it in a hot cast iron pan with a little dijon mustard on top, sometimes I mix in a little oil or mayonnaise or put on some breadcrumbs. Then I broil it and squeeze on a little lemon. Great with cheese grits and greens, both of which can be made in less than 10 min provided you do quick grits and start with frozen kale. [/quote]
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