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Reply to "Extreme Slow Roasted Turkey recipe in today's Post"
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[quote=Anonymous]I bought the cookbook for another recipe described in the Pist a few weeks ago. Tried the slow cooked chicken, which is cooked in the same manner as the turkey, and it was an epic fail (legs still bloody after 6hrs at 170 degrees). I understand the idea of the cooking process, but I guess you have to make sure your oven temperature reliably reaches its goal. [/quote]
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