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Reply to "Extreme Slow Roasted Turkey recipe in today's Post"
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[quote=Anonymous]It sounds fine, but have not seem the recipe. Seems similar to 7 hour lamb. These type of recipes usually have a salt herb past on the meat and put a cup of water/white wine in after the high temperature part and seal tightly in a roasting pan/dutch oven with tin foil( ie cooking with steam, so no drying out). Most of those recipe have a little high temperature(like 250-275). The end product is great. I do not know about a brined turkey. Brining might be over kill here. Make sure you have the same size bird as the recipe. Call or email the write with questions.[/quote]
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