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[quote=Anonymous][quote=Anonymous]paleo pumkin pie - walnut crust, pie filling is made with coconut milk instead of sweetened condensed milk. It's really delicious and gives me a happy dessert option. [/quote]

I used this for the walnut crust: 
http://www.marksdailyapple.com/primal-paleo-pie-crust/#axzz2lCpN5FA6

Mark's filling recipe was a little less impressive so I went with another recipe. I don't recall exactly, but this one looks like what I remember: http://thehealthyfoodie.com/2013/10/19/paleo-pumpkin-pie-a-healthy-dessert-option-for-you-this-thanksgiving/

You really need to be careful in which coconut milk you use. I like the extra thick from Trader Joe's - put pour out the water first. Any other brand I was able to find was too watery and the water couldn't be separated from the cream. You can special order water-free coconut milk from the internet if you're going to be using it a lot in your baking but if you just want to make one pie, the TJ's extra thick will serve you well. [/quote]

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