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Reply to "How do you roast your turkey?"
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[quote=Anonymous][quote=Anonymous]dark meat needs to be 180, those little plastic things are triggered by the metal inside it leting at 185, if your turkey gets to 185 in the breast you might as well toss it. what do you always see on a professional chef? it isn't a timer....... [/quote] I thought poultry had to be cooked to 165 degrees? It used to be 185 but they lowered it.[/quote]
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