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Reply to "Storing Salad Fixins"
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[quote=Anonymous]I make 5 days worth of salads on sunday night and leave them in containers in the fridge. I make a spicy asian pesto dressing which i put at the bottom of the container. I tend towards crunchy vegetables - sweet potato, beet, cabbage, cucumber etc, rather than the softer, wetter, leafier things that wouldn't do well.[/quote]
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