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Reply to "Cooked pork is bluefish after a few days in fridge"
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[quote=Anonymous]I've had stir fry go blue/purple occasionally. It wasn't because it was spoiled, just a reaction between the garlic and acid used in the sauce: in some cases I've seen it turn before I've even put the leftovers in the fridge. From what I've come to understand, garlic contains anthocyanins, which turn blue or purple in acid. It's more common in immature garlic, and it's not harmful to eat. If the garlic is touching sometihing (in my case, usually egg or tofu) it can stain that blue, too. Anyway, maybe that's what you have going on.[/quote]
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