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Reply to "Cooked pork is bluefish after a few days in fridge"
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[quote=Anonymous]Pork that has been sitting in teriyaki sauce or acidic stir fry sauce can indeed turn blue. But what is a bit odd is that you seem to be describing small blue spots, instead of pork that is entirely blue (which is what the sauce would do). Two other possibilities: 1. There is indeed a blue phosphorescent bacteria that grows on pork, and would be splotchy (and even grow in the dark a bit). It is more common in China and I would imagine would take more than three days to grow, so this sounds unlikely. 2. DId you use minced ginger in the stir fry? The ginger could have turned blue in the fridge, and the chunks of ginger stuck up against the pork would have left ginger-sized blue splotches on the meat (much like how meat stored next to red cabbage will get red spots).[/quote]
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