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Reply to "Help me with winter vegetables"
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[quote=Anonymous]Parsnips have a great taste, and relatively easy to deal with, peal or not, roast them, butter, very nice, and we often mix in turnips, beets, rutabaga -- all of which are easy to find at most stores and reasonably cheap too. Rutabaga require some work, but these are all underappreciated. Can also mash them and most people would not be able to tell them from mashed potatoes (unless you include the beets). Swiss chard is very good but beware it goes bad very fast so if you use it, cook it the day you buy it or the day after. And there are tons of good recipes for brussel sprouts, and if you find baby brussels sprouts, they do not have as much flavor, which some people prefer. I don't like squash either and hate the work that is required for winter squash. [/quote]
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