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Reply to "Cooked pork is bluefish after a few days in fridge"
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[quote=Anonymous]Made stir fry mid week in a cast iron pan. Just went to pack leftovers for lunch tomorrow and several pieces of pork have bluish spots. Doesn't look like mold but clearly not the color I expect to see. Anyone seen this before? Veggies include stir fry greens, carrots and broccoli. Nothing I think could turn it blue. Wondering if it's from the cast iron. Probably won't eat it but just posting on the long shot it's something silly (like when you think you're dying with blood in your stools and then remember you ate a bunch of beets the day before...) Thanks. [/quote]
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