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[quote=Anonymous]You can't. Gingerbread for gingerbread houses must be very stiff and not soft. It also has more cinnamon and spices than you would normally use so that the gingerbread smells good. House gingerbread is not meant for eating. You can easily find a recipe online for edible gingerbread, and decorate flat shapes. It will taste good, but will not work for a good, stable gingerbread house. Additionally, gingerbread houses are traditionally stuck together using royal icing. Royal icing is made from raw, uncooked eggs. It must harden at room temperature for anywhere from 30 minutes in really dry weather to overnight. You might be comfortable eating that, but I never am.[/quote]
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