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[quote=Anonymous][quote=Anonymous]I thought Carvel cakes were kosher?[/quote]

Kosher doesn't necessarily mean non-dairy. If it's pareve, it's kosher and prepared without milk (or meat, for that matter). Basically, pareve items can be consumed with either meat or milk items b/c it has components of neither.

Jane Green the author has a yummy orange cake recipe (just omit the whipped cream side):

Almost Flourless Orange Cake with Marmalade

Ingredients
1 orange
3 eggs
1 cup confectioners’ sugar
¼ cup plain flour, sifted
1 teaspoon baking powder
1 cup ground almonds
½ cup marmalade
Icing sugar for dusting 
Optional: small carton whipping cream, rind of 1 orange

Method
Preheat the oven to 350°F. Grease an 8? springform cake tin and line it with greaseproof paper.
Put the orange in a pan, cover with water and simmer for 1 hour (or nuke in a microwave for around 25 minutes) until soft. Cut the orange in half, remove pips and purée in a food processor.
Beat the eggs and sugar until pale and thick. Fold in the flour, baking powder, almonds and orange purée. Pour into the tin and bake for 1 hour.
Melt the marmalade in a small pan, then pour through a fine sieve, pressing to get all the juice out. Spread the rind-free juice over the cake.
When cool, sift the icing sugar over the cake. Mix whipped cream with the orange rind and serve alongside.
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