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Reply to "Turkey brine recipe?"
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[quote=Anonymous]Alton Brown has a popular turkey one. http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe/index.html Personally, I brine with just salt and sugar. There's really very little evidence that other flavorings like herbs and spices penetrate the meat, so I think its kind of a waste of those spices. I add salt by taste (until it tastes like the ocean) but the most common ratio I've heard is 5 ounces water to 1 oz salt).[/quote]
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