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Reply to "Freezing cookie dough?"
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[quote=Anonymous]Freeze away! It's best to freeze dough in my experience- especially for drop cookies like choc chip. I portion the dough, put it on a cookie sheet and freeze for a few hours, then store in a freezer bag with all the air squished out. I've never frozen rolled and baked cookies, but I have frozen baked choc chip and they've turned out fine. [/quote]
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