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Reply to "Help me with winter vegetables"
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[quote=Anonymous][quote=Anonymous]Get a bunch of root veggies (sweet potatoes, turnips, etc) and chop into 1/4 inch pieces with some onion. Toss in olive oil and salt and pepper and roast in a 425 degree oven. I usually add in potatoes too. If you have Joy of Cooking, the recipes for root vegetable purée and roasted Brussel sprouts in garlic butter are great too.[/quote] Yep, it's all about the roasted root veggies for me too! Also veggie soups (i.e. parsnip, butternut squash). [/quote]
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