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Reply to "Need Cooking/Freezing Casserole Advice"
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[quote=Anonymous]NP here, I have frozen cookie dough, not already-baked cookies, and it works really well. Make a batch of cookie dough and portion it out (I use silpats) and stick it in the freezer. When the little balls are frozen solid, pop them all in a big ziploc bag with baking instructions. OR, for sugar/roll-out cookies, I just freeze a big ol' hunk of dough. Defrost in the fridge, then roll out and bake as normal. Benefits and drawbacks for both. You can always pull out a couple of each kind of cookie for nightly dessert-baking (thus, mom can have chocolate chip and FIL can have GF peanut butter... or whatever). If there are kids of a reasonable age, rolling out and decorating cookies can be a fun activity... and with the dough pre-made most of the mess/cleanup is eliminated. [/quote]
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