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Reply to "Need Cooking/Freezing Casserole Advice"
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[quote=Anonymous]I line dish with foil and bake dish and then let cool overnight. I then put entire thing (dish + foil + cooked meal) into freezer. Once solid (I usually wait until next night) I pull out the foil + cooked meal and pop into a zip loc. When you want to reheat, it fits into pan and you stick into oven. Lasagne is a natural for what you want, and you can do different variations, so there are different "flavors". There is a great roasted vegetable lasagne that tastes nothing like the meal + red sauce lasagne. And I've made an onion, fontina, and parsley lasagne that has very different tastes too. Another dish that reheats really well is enchiladas. If your family likes meatloaf, that's a thought? Finally, I love my crock pot. You can do soups and come home to a lovely smelling house, beef brisket, pulled pork, chili. If you selected the recipes ahead, you could buy the cuts of meat, mark them, and pull them out the day before slow cooking them.[/quote]
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