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Reply to "tzimmes/beef or what else to serve for hanukah?"
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[quote=Anonymous]I'm not Jewish but celebrate Hanukkah with best friend's family every year. The way we handle it is that you make brisket and then make a ton of sides. Most people want to try a little of everything (or most everything) and so don't eat as much meat. Same idea as the roast with tsimmes but you can use the same recipe as last year. We usually have both sweet potato and white potato (usually one tsimmes an done mashed), latkes with applesauce, a big plate of roast vegetables, chicken paprikash and spaetzel (one of his mother's favorites so she makes it every year--and the rest of us love it, too), steamed broccoli, and one or two new veggie sides each year as people try out different recipes. Believe me, even with a large crowd of around 25 people, two briskets and one chicken dish are enough that we still have lots of leftovers including of the meat dishes.[/quote]
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